KSHP. OMD №10-2022 el.dop

CONTENTS № 10–2022 (electronic addition)

LUBRICANTS

Dalabaev A. B., Alzhaxina N. E., Zhunussova K. Z., Atabaeva B. S., Balykbaev N. N. The content of pollutants and their types in vegetable oils, p 51–59
Dalabaev A. B., Alzhaxina N. E., Zhunussova K. Z. Technological parameters of physico-chemical parameters of vegetable oils used in the food industry, p 59–67
Tuyakbaeva Zh. E., Alzhaxina N. E., Yerbolat T. E., Mantay M. S., Investigation of the qualitative characteristics of vegetable oil samples, p 67–76
Tuyakbaeva Zh. E., Alzhaxina N. E., Yerbolat T. E., Mantay M. S., Kopylov M. V. Nanotechnological features of assessing the texture of oil spreads, p 76–84
Shingisov A. U., Alibekov R. S., Gabrilyants E. A., Tastemirova U. U., Mailybaeva E. U. Research of bioactive substances in different varieties of raspberries, grapes and cherries, p 85–92

ECONOMICS AND MANAGEMENT

Ustinova O. E., Izzuka T. B., Milovidova S. N. Digital maturity: formation of digital skills and competencies, p 92–102

PERSONNEL AND STAFF

Krasyukova N. L., Popadyuk N. K., Belyaev A. M., Panina O. V., Shayuk E. I. On the problems of law enforcement practice of combating corruption in public authorities, p 103–110
Eremin S. G., Lukichev K. E., Tokmurzin T. M., Komov V. E., Moskvitina E. I. Concept, role, significance and analysis of corruption risks associated with participation of state civil servants on a gratuitous basis in management of commercial organizations, p 110–117

SAFETY AND LABOR PROTECTION

Aksenov S. G., Kiseleva E. A. Measures to ensure fire safety of a gas boiler house, p. 118–129